Jaydon Yu
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Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee. duggan - Business - Molly Zisk - The Orange County Register

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee. duggan - Business - Molly Zisk - The Orange County Register

El grano

El grano

green coffee defects - beware !

green coffee defects - beware !

Cafe Brioso owner Jeff Davis explains the roughly 20-minute basics of taking beans from bag to brew. www.ColumbusMonthly.com/coffee

Cafe Brioso owner Jeff Davis explains the roughly 20-minute basics of taking beans from bag to brew. www.ColumbusMonthly.com/coffee

Has Bean Coffee — Cupping Brew Guide

Has Bean Coffee — Cupping Brew Guide

green coffee defects - beware !

green coffee defects - beware !

All that is COFFEE

All that is COFFEE

*ABOUT LIFE COFFEE BREWERS *東京都渋谷区道玄坂1-19-8

*ABOUT LIFE COFFEE BREWERS *東京都渋谷区道玄坂1-19-8

This would be an AWESOME way for a rustic portrait studio to list their a la carte prices. @Alkini Baldwin Baldwin Baldwin this reminded me of you

This would be an AWESOME way for a rustic portrait studio to list their a la carte prices. @Alkini Baldwin Baldwin Baldwin this reminded me of you

No.26 Storefront

No.26 Storefront