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Goat milk gel with iota carrageenan top view

Goat milk gel with iota carrageenan top view

liquid crème brulee sphere using the Reverse Spherification technique.

liquid crème brulee sphere using the Reverse Spherification technique.

Cold Oil Spherification - balsamic vinegar pearls

Cold Oil Spherification - balsamic vinegar pearls

spherification sundaes

spherification sundaes

Port fluid gel made with agar - top

Port fluid gel made with agar - top

Balsamic Vinegar Pearls Recipe | Molecular Recipes

Balsamic Vinegar Pearls Recipe | Molecular Recipes

Les couleurs tendance automne-hiver 2015-2016 qui vont bien dans la déco

Les couleurs tendance automne-hiver 2015-2016 qui vont bien dans la déco