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Cranberry Brie Bites for Entertaining
These Cranberry Brie Puff Pastry Bites are perfect for your next gathering! With gooey Brie and tart cranberry filling wrapped in flaky pastry, they make for a luxurious appetizer that your guests will love. These elegant bites are easy to make and will impress at holiday parties or family get-togethers. Serve them warm for the best experience. Ideal for thanksgivings, Christmas, or any festive occasion where you want something fancy yet simple, these bites certainly pack flavor and flair.
🌿 Savory Cranberry & Pistachio Cheesecake Cups A luxurious appetizer featuring creamy savory cheesecake with a nutty pistachio crust, topped with tangy cranberry compote. Ingredients: For the Pistachio Crust: 1 cup pistachios, finely chopped or ground 2 tbsp unsalted butter, melted 1 tbsp breadcrumbs For the Savory Cheesecake Filling: 8 oz (225g) cream cheese, softened ¼ cup sour cream 1 egg ½ cup grated Parmesan cheese ½ tsp salt ¼ tsp black pepper For the Topping: ½ cup cranberry compote or sauce Fresh rosemary sprigs Instructions: Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix the chopped pistachios, melted butter, and breadcrumbs until combined. Press about 1 tablespoon of the mixture into the bottom of each cup in a greased mini muffin tin. Bake for 5 minutes
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Poached Pear Puff Pastries
45min · 6 servings Poached Pears Puff Pastry has changed my taste buds forever! These pastries had no business being sooo good! The pears are poached in St Garmain and saffron to create such a distinctive elegant taste, the flaky buttery pastry makes the perfect complement and some vanilla ice- cream on top makes it an unforgettable experience! Ingredients: • 14 oz @dufourpastrykitchens Puff Pastry • Coarse sugar for sprinkling on the edges • Thyme for garnish • Vanilla ice cream • Powdered sugar Poached Pears: • 3 Bosc Pears • 2 cups water • 1/2 sugar • 3 tbs St Germain • 1/2 tsp vanilla bean paste/extract • 1/2 lemon • 1/4 tsp cinnamon • 1/4 tsp saffron Egg wash: • 1 egg, beaten • 2 tsp water Method: • 1. Wash, peel and core pears; (save the cores fo
Drożdżówki cynamonowe z jabłkami
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