Xoi

Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) features soft-chewy rice, wholesome mung bean and crispy fried shallots. A classic of Hanoi cuisine.

Xoi Vo • Mung Bean Sticky Rice • Vietnamese food • Subtly glutinous rice made of crumbled/crushed mung beans topped with sweet and salty sesame and peanuts.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!

Discover with us the 9 popular dishes for breakfast of Vietnamese gastronomy that you should not miss during your visit to Vietnam.

My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!

This red sticky rice can be eaten on its own with toppings, or paired with savory dishes.

xoi bap

A yummy dish of warm, fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake mushrooms. Top with crunchy fried shallots for texture and scallion oil for an aromatic finish.