Wheat Beer

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Wheatwines are a fun twist on barleywines, using a large portion of wheat malt rather than just barley. The result is a big, boozy beer with a smooth, creamy mouthfeel.  Like barleywines, wheatwines have high alcohol, usually 8-12% ABV. But they tend to be lighter in color, more golden hued. The wheat brings notes of bread crust, grain, and citrus. There are still bold hops for balance, lending tropical or stone fruit flavors. Beer Pics, Beer Event, Beer Aesthetic, Beer Posters, Bread Crust, Beer Merchandise, Beer Pictures, Ale Beer, Beer Poster

Wheatwines are a fun twist on barleywines, using a large portion of wheat malt rather than just barley. The result is a big, boozy beer with a smooth, creamy mouthfeel. Like barleywines, wheatwines have high alcohol, usually 8-12% ABV. But they tend to be lighter in color, more golden hued. The wheat brings notes of bread crust, grain, and citrus. There are still bold hops for balance, lending tropical or stone fruit flavors.

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ivan beukes
Made with a high proportion of wheat malt, they tend to be lighter in color and body than other German lagers. The wheat adds a signature cloudy appearance and provides a smooth, creamy mouthfeel. Flavors are on the soft, subtle side - think notes of bread, hay, honey and banana. The hop bitterness is restrained, letting the wheat and yeast flavors take center stage. Most German wheat beers are fermented with Weissbier yeast, which imparts inviting fruity esters like clove and vanilla. Wheat Beer Recipe, Beer Deer, Recipe Design, Beer Recipe, Wheat Beer, Beer Recipes, Vintage Drawing, Let's Chat, Center Stage

Made with a high proportion of wheat malt, they tend to be lighter in color and body than other German lagers. The wheat adds a signature cloudy appearance and provides a smooth, creamy mouthfeel. Flavors are on the soft, subtle side - think notes of bread, hay, honey and banana. The hop bitterness is restrained, letting the wheat and yeast flavors take center stage. Most German wheat beers are fermented with Weissbier yeast, which imparts inviting fruity esters like clove and vanilla.

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Caio Lopes

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