Vietnamese Desserts

These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

Indulge in the sweet and diverse world of Vietnamese desserts, featuring traditional, modern, and regional options with unique flavors and cultural significance.

Gear up for a wild, jaw-dropping culinary experience, as a native Vietnamese writer explores 20 of the most popular Vietnamese desserts.

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

This is one of my favourite childhood treats. On the weekends when I used to go grocery shopping with my parents at Asian supermarkets, my mum would be on a mission to get the week’s worth of groceries that she had planned and budgeted for, she’d be busy scouring bargains to stock up on and haggle with the shop owner for a free goodie once our shopping basket reached a certain amount. Most of the time it would just be a free bottle of oyster sauce but it gets added to practically everything…

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

Banh Tam Khoai Mi is a unique and delicious Vietnamese dessert made from cassava. Its soft and chewy texture, delicate sweetness, and cultural significance make it a beloved treat enjoyed from kids to adults.

Learn how to make Bánh cam at home! This traditional Vietnamese treat consists of sweet mung bean paste balls wrapped in glutinous rice flour wrappers and coated with sesame seeds before being deep fried to perfection. It's crispy, chewy, and so addicting. A must-try!

These Vietnamese desserts are easier and tastier than you think. Even if you haven’t made any Vietnamese dish before, you can succeed in making these treats, and all your friends will love them.