Vegetarian mushroom gravy

This mushroom gravy is the ultimate recipe of the classic! It's surprisingly delicious and so easy to make. Perfect over mashed potatoes, steak, meatloaf.

Are you looking for an easy and flavorful vegan or vegetarian gravy recipe? Then you’ve come to the right place. This vegetarian mushroom gravy is delicious, rich, and creamy! It is also easy to customize and make it thick, smooth, chunky, or vegan. Whatever you desire - It's all gravy, baby!

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.

Vegetarian Mushroom Gravy is not only for vegetarians; it's thick and hearty, meatless gravy that's loaded with mushrooms and herbs.

This vegan mushroom gravy is a savory and flavorful addition to any meal! It's easy to mix up in under 15 minutes and perfect for the holidays.

Hands down the most delicious vegetarian gravy recipe ever! So flavorful and even my non vegetarian family members love this recipe. Made with mushrooms, real butter, and easy flavorful ingredients. We make this recipe every Thanksgiving!

Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.

Oil-free mushroom gravy, made FIVE with plant-based ingredients. Smother this gravy with fries, add to mashed potatoes, or serve with breakfast biscuits!

Truly the best mushroom gravy recipe! Full of flavor, depth and complexity without any pan drippings. Vegan-adaptable.