Vegetable soup with tofu

This vegan vegetable stew recipe is such a nourishing dinner to cozy up to on chilly nights. Made with 7 kinds of veggies (like carrots, potatoes, and kale), plus tofu for protein. It’s easy, healthy, and great for batch cooking!

Tofu, kimchi and plenty of spice make this soup an umami bomb.

This easy vegan pho soup is packed with vegetables, rice noodles, and your choice of vegan protein like tofu or seitan.

Learn how to make miso soup with this veggie-packed recipe. Carrots, sweet potato, mushrooms and daikon bulk up this warm soup.

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.

Ramen is essentially the ultimate comfort food and we can’t get enough of it. Our latest creation uses a spicy Korean chilli paste called ‘gochujang’, which we combine with tahini and miso to create a simple, creamy and moreish broth for our toppings.

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

This vegan pho soup recipe is bursting with flavor, healthy, and easy to follow. Made with delicious homemade pho broth, vegetables & tofu.

Easy recipe for a high protein and vegetarian meal. A classic Korean food found in many homes that includes tofu, veggies, and a soybean paste known as doenjiang. Try this vegan soup that comes together in 15 minutes!

This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans, and I’ve detailed the amounts I use in my recipe below. You can use any veggies you love as long as it totals 8 cups of chopped veggies (see my Tip below for ideas!). I’ve also provided two different cooking methods: a hands-free Instant Pot…