Vegan main course recipes

Prepare to be amazed with our guide on transforming traditional chicken recipes into vegan delights! In this comprehensive post, we cover all the essentials you need to recreate your favorite chicken dishes using plant-based ingredients. From hearty vegetarian soups and stews to rich, creamy casseroles that are completely dairy-free, we provide step-by-step instructions to ensure you achieve both the mouthwatering flavors and satisfying textures you love.

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and pairs well with the coconut rice.

Looking for the best Ina Garten vegetarian recipes? Here are 12 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing cook.

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

Serve up this vegan mushroom hotpot topped with crispy potatoes for an alternative Christmas main. See more Vegan Christmas dinner recipes at Tesco Real Food.

17 Vegan Japanese Recipes - Pickled Plum - pickledplum.com

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

Vegan arancini recipe offers crispy, savory bites filled with plant-based goodness. Elevate your appetizer game with this Italian-inspired delight. #VeganArancini

Discover the delicious and savory world of Japanese Miso Eggplant (Nasu Dengaku)! This mouthwatering dish features tender eggplant halves glazed with a rich, umami-packed miso sauce, broiled to perfection. A perfect balance of sweet and savory, it’s an easy yet impressive dish for any meal. Try it as a side or a main course. #JapaneseCuisine #MisoEggplant #NasuDengaku #Vegetarian #HealthyEating #Foodie #EasyRecipes #Umami #PlantBased #DinnerIdeas

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

This vegan cacio e pepe polenta served with spicy tofu and roasted veggies is so incredible. Takes only 30 minutes and is perfect!

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

Sweet and spicy grilled tofu and pineapple with herbed cauliflower rice is a super fresh, satiating, and very flavourful vegan main course.

Polenta with wild mushrooms, hazelnuts and figs

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.