Vegan lemon blueberry cake

This cake is bursting with juicy blueberries, slathered with a creamy vanilla buttercream frosting, and hidden between each layer is a rich and tart lemon curd filling. Oh and undetectably vegan and optionally gluten free! What could be better?!

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

A lovely light and fluffy blueberry and lemon cake that is zesty, fruity and delicious. Perfect for serving with a cup of coffee or tea!

This Vegan Lemon Blueberry Cake is fluffy, sweet, and full of spring vibes! Made with plant-based ingredients and drizzled with an almond milk glaze icing, every bite is full of sweet lemon blueberry flavor. Whether you’re making this recipe for a gathering or just want a weekend treat, this vegan lemon cake does not disappoint. It’s SO good!

This Easy Vegan Blueberry Lemon Cake is pure PERFECTION! Filled with fresh blueberries and lemon in every bite, you'll find it hard to resist this 10 ingredient recipe!

This Vegan Lemon Blueberry Cake is a moist, tender, and fluffy layer cake filled with blueberry jam and decorated with lemon frosting.

Lemon, blueberry and a hint of lavender come together in this moist and fluffy vegan lavender cake. The perfect cake for any special occasion!

Vegan blueberry coffee cake with a soft and fluffy lemon-infused sponge, layer of jammy blueberries and buttery crumb topping. This cake is perfect for breakfast or afternoon tea with a cup of coffee!

Grab a fork (or two) and dive into this Vegan Lemon and Blueberry Cake. You won't believe this tender delicacy is vegan...and so easy to make too!

This easy vegan lemon blueberry loaf cake – it's light, fluffy, delicious, and made with very little effort! Get the full recipe here.