Vegan korean food

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food.

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

A Vegan alternative to the traditional Koren Japchae. Tofu, fresh veggies, and a delicious sweet soy sauce make for the perfect meal.

Craving Korean? These 10 vegan recipes will satisfy your taste buds guilt-free

This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It's insanely easy to make!