Vegan kimchi noodles

Spicy, refreshing and delicious kimchi noodles!

Vegan Creamy Kimchi Pasta is Korean inspired creamy, spicy, slightly tangy, and satisfying pasta is perfect for a quick lunch and dinner.

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

A easy 15 minute Korean Spicy Cold Noodle recipe featuring chewy noodles, kimchi & fresh vegetables all covered in a sweet & spicy gochujang based sauce.

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

Vegan kimchi three ways! Three ways you can cook and enjoy Korean vegan kimchi for your easy meals. Fried rice, noodles, and more.

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.

Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here!

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!