Vegan ingredients

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Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2 tablespoon... Falafel Meals, Vegan Mediterranean Bowl, Falafel Bowl Recipe, Falafel Salad Bowl, Salad Bowl Ideas, Vegan Salad Bowl, Falafel Bowls, Meal Bowls, Falafel Bowl

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

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Deepshikha Panwar
Discover Easy Vegan Recipes for Beginners that are easy to make with simple ingredients. The truth is, vegan food is absolutely delicious and does not need to be complicated. Try these recipes and see if you agree! Easy Vegan Recipes For Beginners, Vegan Recipes For Beginners, Resep Vegan, Easy Vegan Recipes, Vegan Recipes Beginner, Vegan Kitchen, Seitan, Vegan Cooking, Vegan Dinner Recipes

Discover Easy Vegan Recipes for Beginners that are easy to make with simple ingredients. The truth is, vegan food is absolutely delicious and does not need to be complicated. Try these recipes and see if you agree!

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Courtney Alexander
Dairy Free Carrot Cake, Food Sketches, Vegan Cream Cheese Frosting, Bojon Gourmet, Carrot Cakes, Buckwheat Cake, Gluten Free Carrot Cake, Healthy Carrot Cakes, Whole Grain Flour

This reader-favorite gluten-free carrot cake gets a moist, tender, springy crumb from a blend of gluten-free flours: sweet rice, oat, millet, and tapioca. Gently spiced with cinnamon and ginger and slathered with vegan cream cheese frosting, this single-layer cake is easy enough to bake on a weeknight, but dress it up with carrot ribbons and becomes a dessert centerpiece for any gathering.

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Mira Khropot

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