Vegan gingerbread loaf

This soft and moist gingerbread loaf is made with molasses and warming spices. Drizzle with a simple cranberry glaze for the ultimate fall treat that just happens to be egg and dairy-free.

This is the BEST easy vegan gingerbread loaf cake you’ll try! It is made with molasses, warm spices, & topped with a simple sugar drizzle.

This Vegan Gingerbread Loaf is perfect for the holidays! It has less sugar than a typical loaf, is egg and dairy-free, and tastes delicious!

Introducing this moist and fluffy vegan gingerbread loaf. It's moist, fluffy, slightly fudgy and healthy enough to eat for breakfast. Need I say more?

This Vegan Gluten Free Gingerbread Loaf is perfectly spiced & will become a fave during the holidays. A great recipe to make and give (or enjoy yourself!).

This moist and fluffy vegan Gingerbread Loaf is even better than Starbucks! Slather it with cream cheese frosting, slice, and enjoy.

This gingerbread loaf has a crazy awesome spice kick to it. Perfect for the holidays or any time of year. You can even make it gluten-free!

This vegan gingerbread loaf cake is fluffy and super moist. The perfect festive bake for the Christmas dessert table.

This Vegan Gingerbread Loaf is baked until light and fluffy then drizzled with a sweet icing sugar. Cozy up with a slice of this holiday treat and a mug of your favorite beverage. Vegan, Gluten-Free, Nut-Free Option.

This gluten free gingerbread loaf is moist, full of flavor and made in one bowl. It's topped with a simple cream cheese frosting and perfect for all of your holiday baking needs! Plus, it can easily be made dairy free.