Vegan arabic dessert

Easy to make vegan Ghraybeh. Popular Eid dessert to enjoy with a cup of coffee or tea. Arabic Shortbread Cookies that melt in the mouth, with a smooth floral hint in every bite.

These eggless Arabic fritters are crispy on the outside with layers of texture inside. Loaded with veggies and packed in flavour. Enjoy vegan Ejjeh for breakfast or share it over brunch!

"You know, I keep waiting to get sick of pudding — with every cup I love it more."

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

A delicious guide to vegan Lebanese desserts, where you’ll be introduced to some of the most decadent treats in Lebanese cuisine. What are vegan Lebanese desserts? Vegan Lebanese desserts use dairy-free milk/butter in place of traditional milk/butter. Any pastry used is also made of plant-based foods. These desserts have either been spun off from the traditional desserts... Read More The post Decadent Vegan Lebanese Desserts appeared first on Plant Based Folk.

Vegan kunafa, a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!

Looking for a delectable vegan dessert to go with your coffee or tea? Try the Vegan Tahini Date Cake, a delightful combination of sweet dates and nutty tahini. Indulge in this Arab-inspired treat and experience the rich flavors in every bite. Check out the recipe by Waseem Hijazi from Plant Based Arab. #vegandesserts #plantbasedrecipes #tahinidatecake

A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid.

Indulge in the delightful flavors of traditional baklava without the guilt. These vegan baklava bites are a perfect blend of crunchy nuts, sweet syrup, and flaky layers, all crafted with plant-based ingredients. Perfect for satisfying your sweet tooth while staying true to your lifestyle, these treats are ideal for parties, gatherings, or simply enjoying a moment of blissful snacking. Easy to make and irresistibly delicious, they're sure to become a favorite in your dessert repertoire.

A Lebanese/ Syrian shortbread that belongs to the ghraybeh family and often found in most oriental sweet pastry shops. In Lebnanon all versions of Ghraybeh a...

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.

Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.

Mafroukeh is a traditional Lebanese dessert that is simple and easy to make. The best of all is that it requires no baking!

Warbat Bil Ashta! Middle eastern filo pies stuffed with authentic ashta - a middle eastern curdled cream, covered with crushed pistachio &… | Instagram

Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's packed with dates and walnut and just a small bite is enough to satisfy your sweet tooth. There is small amount of sugar uses in this recipe and most of the sweetness is from date.There are different versions of this recipe but all of them has similar ingredients and the main difference is on layering itYou need to make Ranginak ahead because it needs to set…

Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

Lebanese Rice Pudding – Creamy, sweet and so, so easy to make. This Rice Pudding recipe is classic and comforting. Made in one pot

Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance. Soaked with a rosewater orange blossom syrup!