Veal cordon bleu recipe

The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.

This recipe adapted from Saveur is courtesy of Rheinfelder Bierhalle, a tavern in Zurich, Switzerland. This schnitzel Cordon Bleu is made with pork cutlets that need to be pounded as thinly as possible. The recipe serves one, so adjust the amounts accordingly if needed. Serve warm with French fries and lemon wedges.

Traditional Cordon Bleu is a German main dish. Breaded pork loin or chicken breast or veal filled with ham and cheese fried in a pan. .

This recipe is easy to prepare as long as you have the ingredients ready for the dipping stage. Serve with sides of your choice.

My favorite homemade Veal Cordon Bleu recipe from scratch with step by step pictures www.masalaherb.com #Recipe #french

It’s very old-fashioned – vibes of the 1970s – but I love this dish (who doesn’t love ham and melting cheese in any form?

Have you ever thought to #airfry a cordon bleu? it's healthier while the flavour and the crispiness of the meat is retained. #veal #cordonbleu #airfryer

Cordon Bleu (Breaded veal stuffed with ham and Swiss cheese)

This is a great example of how clever French cooks save some money. For starters they only use 120g of meat per person (as opposed to 200g) and they fill it out by using ham that is cheaper. Traditionally this dish is made with veal, but for an even more budget version that is equally delicious, I use beef. If you’re really counting your pennies, use rump or sirloin in place of fillet.

This veal cordon bleu recipe is as easy as pie! Try our illustrated, step-by-step recipe and enjoy a delicious, homemade dinner.