Traditional pasta

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Here's a collection of 10 best recipes with paccheri pasta, some traditional and some with a modern twist, using with classic pasta shape.

These 12 pasta recipes from Puglia are just a taste of how good the food is in this Southern Italian region. Puglia is where pasta with meatballs originated. It’s where orecchiette pasta originated and where homemade pasta is still very much de rigueur! Bring a taste of Puglia to your table with these traditional pasta recipes. #pasta #pastarecipes #authenticpastarecipes #puglia #italianrecipes #italianpasta #thepastaproject @thepastaproject

This simple Italian minestrone soup is filled with hearty vegetables and layers of flavor! Every bite has filling potatoes, pasta noodles, and a rich broth. This vegan soup can be made with gluten free pasta or traditional noodles. It's easy, quick, and so so delicious! | asimplepalate.com #soup #minestrone

Enjoy this mouthwatering collection of authentic, easy Italian Recipes! From traditional pasta recipes and vegetarian dishes, and from healthy to decadent, you'll find something to try for dinner!

This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.

This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.

Cacio e pepe, Carbonara, Amatriciana - icons of Roman cuisine. Which one of them do you like best?

Pasta alla Gricia, sometimes called White Amatriciana is a traditional Roman dish. This underrated Italian pasta dish featured a creamy pecorino romano sauce, black pepper and fine crispy guanciale. WRITTEN + VIDEO Recipe! FOLLOW US for more like this! Product Link is an Amazon AFFILIATE LINK to fine Italian ingredients used in this recipe! PIATTO may earn a small commission if you click the links and make a qualifying purchase. #pasta #dinner #lunch #cheesy #italianfood #recipe #spaghetti

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Italian food is an art piece of flavors, history, and tradition that has attracted the attention of food lovers all over the world. It runs far deeper than these popular choices though; pasta and pizza

Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!

Think outside the box with this amazing dish of Spicy Unstuffed Shells with Whipped Ricotta. Skip the hassle of making stuffed shells and opt for this delicious presentation of "unstuffed" shells served with a delectable sauce and whipped ricotta instead. You may never make "stuffed" shells again. Bon Appetit!

Cacio E Pepe meets guanciale. Use spaghetti or bucatini, but my favorite is rigatoni.

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!