The kitchen food network

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

Learn little-known secrets about this co-host of The Kitchen.

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

The Best American Potato Salad by Food Network Kitchen

Get Spinach and Ricotta Dumplings Recipe from Food Network

See the simple meals Joanna Gaines has been making for her family while social distancing

Get Sunny's 5-Ingredient Spicy Sausage Carbonara Recipe from Food Network

Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.

This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What’s our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.

From a standing rib roast and hearty lasagna to quick bread and molten chocolate lava cake, Food Network shares Anne Burrell's best recipes.

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.

Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe. Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations.

Get Shrimp Fra Diavolo Recipe from Food Network

I love dishes that can be made in advance for a dinner party. This chicken is totally simple. You marinate it in the same dish you cook it in, then pop it in the oven about 45 minutes before you want to eat. It’s so easy and flavorful—a real crowd pleaser!

All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.

Food Network on Instagram: "Imagine coming home to @InaGarten's chicken piccata! 🤗 @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio!"

Note: the “must change” or “reload” on this…FRESH MOZZARELLA! Not the rubbery stuff that’s typically in chicken parm recipes…that ends up like a weird rubb…

Ultimate Cheesy Chicken Parmesan by Jeff Mauro