Tempering chocolate chips

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Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

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Tempering chocolate is a fundamental skill for any aspiring chocolatier or home baker. The process involves carefully heating and cooling chocolate to specific temperatures, ensuring it has a glossy finish, a satisfying snap, and a stable structure at room temperature. Using a double boiler method provides gentle, even heat, preventing the chocolate from scorching or seizing.

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