Takeout food

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fried chicken wings on a cooling rack ready to be cooked in the oven for consumption

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot

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a white plate topped with meat covered in sauce and scallions on top of a wooden table

Who’s ready for this new BETTER THAN TAKEOUT SERIES featuring all of your favorites go-to dishes! We are making the popular Orange Chicken that is sweet, tangy, savory, and all the best flavors in one dish for the first dish. Made with simple, easy-to-find ingredients, you need to complete my super yummy Orange Chicken that I promise is better than ANY TAKEOUT!

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