Stir fry greens

Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

Easy side dish: garlic spinach stir fry. Healthy and quick to make - just 10 minutes!

Spinach Stir Fry with Garlic - Spoons Of Flavor

A green vegetable stir fry recipe. Whip up this super healthy stir fry in just 25 minutes. Easy recipe ideas from House & Garden.

You'll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, wickedly good addition to any main course.

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable, like Chinese broccoli or yu choy sum, pictured above.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin), is a super healthy vegetable often overlooked at the market because people don’t know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.

Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.

Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal

This Chinese long beans stir fry is a quick and flavorful way to enjoy fresh green beans.

This super green stir-fry is great for lunch or dinner, packed with all the favourites!

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

This Chinese Green Beans Stir Fry is super quick, super tasty, and perfect with any meal. Stir-fried with garlic, soy sauce, and oyster sauce, it’s savory with a little sweetness—and you can add a splash of water or broth and cover to cook the green beans faster if you’re short on time. It’s one of my favorite easy veggie sides to make on a weeknight!

10-Minute Chinese Broccoli Stir Fry in Garlic Sauce

Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic Chinese dish at home to taste like those from the restaurant. This bok choy stir fry recipe will address all the nitty-gritty.

Chinese green beans are a spicy stir-fried side dish for Asian food lovers. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion. This easy recipe will become your new favorite go-to weeknight side. Chinese green beans are a delicious lunch, dinner, or side that everyone will love. Try this easy recipe today!

This fast and easy stir-fried method of preparing collard greens makes a family friendly side dish that's full of Asian-inspired flavor.