Starch dishes

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Potato Dumpling Recipe, Autumn Dishes, Horseradish Recipes, Tartare Recipe, Polish Dishes, Polish Foods, Fermented Cabbage, Potato Dumplings, Measuring Ingredients

Polish Silesian Dumplings, also known as Kluski Śląskie, are a traditional comfort food made from potatoes and potato starch. These soft, smooth dumplings are a staple in Polish cuisine and can be served as a side dish with a variety of sauces or meat dishes.

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Recipes and Cooking Guides From The New York Times - NYT Cooking Aligot Recipe, New York Times Recipes, Potato Gratin Recipe, Nyt Recipes, Thanksgiving 2022, Hasselback Potatoes, Potato Gratin, Scallop Recipes, Nyt Cooking

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

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