Spinach dal

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Wholesome Dal Palak (Spinach Dal) is lightly spiced, packed with spinach and makes a very comforting meal with a side of rice. It is also vegan.

This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight!

Nutritious, cheap and tasty, Spinach Dal is based on yellow split peas and is finished with a spicy butter or oil tarka. Add more water to eat as a soup, less for a thicker, curry-style dal.Once the split peas are cooked, the dal is made in around 30 minutes.

In this comforting dal palak, Indian aromatics, whole spices, and spinach get toasted, then plated over an easy, protein-packed lentil dal. It’s gourmet, restaurant-quality Indian food that’s surprisingly easy to whip up!

Budget-friendly, vegan, comforting and tasty dal palak it easy to make! Best when paired with rice or roti.

Dal Palak or Lentil Spinach Curry is a delicious, nutritious Indian dal recipe made with yellow lentil (toor dal), spinach and few spices. Toor Dal is also known as split pigeon peas in english. This spinach lentil dal tastes great with some hot chapatis or steamed rice.

Instant Pot Spinach dal is a creamy, flavorful, and nutritious Indian dish. Dal palak recipe combines cooked lentils with fresh spinach.

Spinach Lentil Dal Recipe- an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients and that can be made in 30 minutes. Serve with Basmati Rice, and naan bread!

Dal Palak is an easy Indian side dish made with red lentils, spinach and lots of spices. Can be made in a saucepan and even prepared in a pressure cooker.