Spicy red beans and rice recipe

This recipe is a southern staple! They are so creamy and flavorful, with the perfect smoky Cajun spice!

This New Orleans Red Beans and Rice is a hearty, flavorful dish! Perfectly seasoned red beans, smoked sausage, and rice come together for a comforting and satisfying meal.

Creamy, savory & loaded with deep, rich flavor, classic Louisiana Red Beans & Rice is one pot comfort food that feeds a crowd & warms the soul!

This simple red beans and rice recipe is ready in 20 minutes using six simple ingredients and a rice cooker.

This authentic, creole red beans & rice recipe couldn't be easier to put together! The flavors in this dish - tons of garlic, cajun seasonings, and spices - truly have a party in your mouth.

Cajun Red Beans and Rice a traditional southern comfort food. Smoky and spicy - cooked low and slow to create a rich spicy gravy served over white rice.

There's something about a cozy bowl of Red Beans and Rice that screams "welcome home. The ultimate comfort food. Perfect for winter and fall.

Cajun red beans and rice is a spicy twist on a classic dish. Add in your favorite proteins for a quick, easy and healthy weeknight meal.

New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.

This is the easiest side dish of red beans and rice you will ever make. I love this dish because it tastes great with any meats you make, especially my favorite with barbecue or any pork meal.