Southern salmon patties

I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. While all of the meals my mother cooked were amazing,

Grandma's BEST salmon patties are inspired by my own grandmother's famous salmon patties. Fried to perfection and seasoned with love!

Bursting with flavor, no one will be able to resist the enticing combination of tender salmon surrounded by a crunchy cornmeal coating.

Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.

Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!

Southern Salmon Croquettes are a classic! These easy salmon cakes are elevated with one SECRET ingredient that makes them so delicious!

These crispy, golden-brown salmon patties are a Southern classic, combining simple ingredients to create a delicious, budget-friendly meal. Perfect for lunch, dinner, or a snack, they can be served with tangy tartar sauce, a fresh salad, or creamy mashed potatoes.

Salmon is the fish that all the health professionals want you to eat now. It is loaded with the Omega 3 Fatty Acid, filled with protein and simply has that fantastic flavor.

These Old Fashioned Salmon Patties are light, crispy, and flavorful. This recipe is classic, simple, and is an affordable way to put supper on the table.

Crispy, golden salmon salmon patties are easy, tasty, and budget-friendly. Perfect for weeknights; ready in under 20 minutes.