Smoked chili

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

Make Over the Top Smoked Chili for a unique way to cook a delicious chili recipe. This chili taste amazing and is made with easy ingredients.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ. This recipe is spicy, savory, smoky, and so simple to prepare. Now you have another excuse to smoke too much brisket. Or is it just enough?

When you need to serve a crowd, everyone will rave about this smoked chili recipe, full of tender chuck roast and beans in a spicy sauce.