Short rib pasta

Indulge in the rich and savory flavors of a slow-cooked short rib ragu, perfectly paired with wide, tender strands of pappardelle. This comforting dish is lovingly prepared in a Dutch oven, allowing the meat to become melt-in-your-mouth tender while absorbing a symphony of aromatic herbs and spices. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe promises to elevate your culinary experience with its hearty, rustic charm.

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

This rich flavorful short rib pasta is the perfect Sunday meal! This short-rib pasta is a delicious recipe for slow-cooked beef in tomatoes, wine, and herbs that is tossed in pasta. This is one of my all-time favorite sauces for friends and family. Perfect for a dinner with friends or a Sunday family dinner.

This One Pot Short Rib Bolognese is perfect for winter, rich, hearty, and the perfect meal to cook low and slow all day long.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Indulge your taste buds with this rich and flavorful short rib ragu, perfect for cozy dinners or special occasions. Slow-cooked to perfection, the tender short ribs melt into a luscious sauce, creating a savory masterpiece that pairs beautifully with pasta or creamy polenta. Elevate your dining experience with this hearty dish that promises comfort and gourmet delight in every bite. Perfect for impressing guests or treating yourself to a luxurious meal at home.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

My Instant Pot short rib tagliatelle is a spin on my short rib bucatini but faster and easier! The flavors are familiar and the taste is out of this world.

Short rib pasta sauce with slow-cooked meat braised in veggies and red wine, then strained into a meaty, decadent, silky sauce for pasta.