Shochu

Sweet Potato Shochu (imo shōchū 芋焼酎) is abosolutely the most popular style of shochu in Japan, making up nearly 50% of domestic market consumption.

Discover the Iichiko Shochu collection at ReserveBar, where you can order good alcohol online and get it shipped or delivered fast.

Shochu & Tonic (You're Non Traditional G T) | Liquid Culture

A Japanese Mojito made with Nankai Shochu, shiso, and lime. Refreshing and lower calories, so it's perfect for the summer. Nankai Shochu is made from kokuto sugar, so it's a single-distiled cousin to rum.

Nikola Nikoletić's frothy sour cocktail recipe features Japanese persimmon and yuzu kosho rock candy syrup for “depth, spice and brightness."

Shochu experts from the Japan Distilled podcast and Umami Mart share their picks for the best examples of Japan's signature spirit.

The delicate notes of cherry-blossom vermouth mingle with the crisp brightness of the Japanese spirit in this elegant floral shochu cocktail.

For this fragrant shochu highball, drink creator Kenta Goto plays up the spirit's fruity and floral notes with an elderflower and pear mix.

Calamani, or Philippine Lime, is a tart and aromatic citrus that tastes like a cross between a lemon, lime and mandarine. Combining Sun Tropics' Calamansi Lime Nectar with Nankai Shochu and soda water makes for a delicious and refreshing highball cocktail.

Shochu is a Japanese alcoholic beverage that is now more popular than sake in Japan. Learn more about this little known, but very versatile liquor. And you just may start to hear more about it! #shochu #japaneseshochu #alcohol #liquor #adultbeverage