Seared tofu
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My perfectly seasoned pan fried tofu is a quick and healthy way to cook this plant-based protein! It's ready in minutes and so easy to customize. Watch the video below to see how I make it in my kitchen!
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.
Eating 20 grams of protein five times a day helps you lose pounds, gain muscle mass, and more. Here are the healthy dishes to help you do it.
Nobody can resist our delicious, peppery marinated tofu steaks—that’s a promise.
Published in Food52’s new "Simply Genius" cookbook, Nguyen’s recipe requires zero pressing or freezing
Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace soy sauce, use rice vinegar to replace Chinkiang vinegar, and use dry sherry instead of Shaoxing wine.
This teriyaki tofu is a delicious combination of pan-seared tofu slices and sweet and savory teriyaki sauce. It's easy to make and tasty!
Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It's as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.
This is my favourite way to eat tofu - if you’re not a tofu lover, this will convert you! The tofu is pan fried until crispy and then tossed with a sticky and spicy sauce - it is so more-ish!
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