Rumchata cheesecake

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RumChata Cheesecake - Lidia's Cookbook Pie, Rumchata Cheesecake Recipes, Rumchata Cheesecake, Peppermint White Chocolate Cheesecake, Decadent Pies, Raspberry Swirl Cheesecake, Favorite Christmas Desserts, Chocolate Christmas Cookies, Favorite Holiday Desserts

RumChata Cheesecake with graham crackers cinnamon crust, smooth RumChata cheesecake layer and creamy whipped cream and cinnamon sugar sprinkles is our new favorite Christmas dessert!<br>They are sweet, delicious and perfect for any grown up party!

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Kathy
Ingredients for RumChata cheesecake recipe arranged on counter with eggs poured into bowl of cream cheese mixture, ready for mixing. Shot Recipes, Rumchata Cheesecake, Chocolate Strawberry Cheesecake, Gingerbread Cheesecake, Baked Dessert, Jello Shot Recipes, Gluten Free Cheesecake, Classic Cheesecake, Sweet Cravings

Do not miss out on experiencing the amazing taste of this Rumchata cheesecake recipe. The rich and creamy flavor of Rumchata perfectly complements every bite of this luscious oven-baked dessert. Indulge in a slice today and treat your taste buds to a delightful culinary adventure filled with irresistible flavors that will surely impress your family and friends. This easy-to-make recipe is a definite winner for any special occasion or just to satisfy your sweet cravings.

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Cheesecake It Is!
RumChata Cheesecake Recipe -I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping or toasted coconut. —Christine Talley, Hillsboro, Missouri Christmas Cheesecake, Rumchata Cake, Rumchata Cheesecake, Winter Baking Recipes, Holiday Cheesecake Recipes, Christmas Cheesecake Recipes, Holiday Cheesecake, Winter Baking, Strawberry Delight

I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri

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Tanja Crouch

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