Rice bowl breakfast

This rice bowl recipe has all the components you need—especially the fried egg.

Fried Egg & Avocado Rice Bowl made with white or brown rice is a healthy and filling lunch or dinner recipe packed with great things!

This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win!

A wonderful option for a weekend brunch or lunch. Great flavors and tremendously satisfying! We love the various textures and taste!⁣ Serves 4 Ingredients: 2 medium sweet potatoes olive oil kosher salt 1 cup quinoa 2 cups chicken broth 4 oz pancetta or bacon, dic

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

With some simple ingredients and little fuss, you can make these ultra-comforting egg and rice bowls! They're garnished to taste & so yummy!

A salad I lusted over and knew I needed to make myself at home. There are three key components to this recipe: the Kale Salad with Spring Onions and Cucumber, the Rice laced with sesame seeds and the egg, simply boiled.

Give your morning a warm start with these delicious breakfast soups! From miso to rice to bacon and egg, these bowls are a great way to kick off the day.