Red split lentils

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This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead.

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Des Roumbas
Nick Kennedy on Instagram: "Did you know you can transform red lentils into these high protein, gluten free, wraps. They are super easy to make.  **Lentil Wraps Recipe**  **Ingredients**  - 1 cup red lentils whole or split - 2 cups hot water - 1/2 tsp salt - 1/2 tsp garlic powder (optional) - A handful of spinach (optional for color)  **Method**  1. Add the red lentils and hot water to a blender  and leave them soaking for 30mins. 2. After 30mins add the remaining ingredients and blend with the lentils and soaking water. 3. Blend the lentils until you have a smooth batter. For this part, you will need to use a high-speed blender, food processor, or immersion blender. 4. Preheat a nonstick pan for 5 mins over medium-low heat 5. Using a ladle or cup, pour some lentil batter into a hot non-st Red Lentil Tortilla Recipe, Red Lentil Tortillas, Lentil Wrap Recipes, Red Lentil Wraps, Lentil Tortillas, Green Lentil Recipes, Lentil Wraps, Lentils Protein, High Protein Gluten Free

Nick Kennedy on Instagram: "Did you know you can transform red lentils into these high protein, gluten free, wraps. They are super easy to make. **Lentil Wraps Recipe** **Ingredients** - 1 cup red lentils whole or split - 2 cups hot water - 1/2 tsp salt - 1/2 tsp garlic powder (optional) - A handful of spinach (optional for color) **Method** 1. Add the red lentils and hot water to a blender and leave them soaking for 30mins. 2. After 30mins add the remaining ingredients and blend with…

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Marzena Gukiewicz

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