Ras el hanout

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's apparently good for poultry, rabbit, pork, seafood eggs, vegetables, soups, tagines, braises, sautes, roasts, pastas, risotto and cooked pulses, It can also be mixed…

Ras El Hanout, translating to Head of Shop, is a fragrant spice blend quintessential in Moroccan cooking. We created our Ras El Hanout so it can be the perfect complement to savory and sweet dishes alike. Are you still wondering What is Ras El Hanout? Then this journal post is for you! Wonderi

Za’atar, mingles with Ras El Hanout, in this 8-ingredient, keto, delicious & easy Za’atar Ras El Hanout Chicken Spinach dish.

One of the best uses for Ras al Hanout is this roasted chicken dinner recipe. You can use a whole, spatchcocked chicken or 8 bone-in chicken pieces to made this moroccan spiced chicken dinner. The combination of ras al hanout seasoning with lemon juice and pomegranate molasses makes a juicy roasted chicken that’s perfect for weeknight dinner or to share with friends and family. Try this pomegranate glazed chicken and discover how much you love ras al hanout on chicken.

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!

Hello Fresh Fry Seasoning is a popular spice blend included in some Hello Fresh recipes, but it isn't available for sale by itself.

Use Ras El Hanout in These Moroccan Recipes

Rich, spiced lamb stew slow-cooked with apricots, toasted almonds, and warm Moroccan flavors.

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, with…

Learn how to make these Moroccan-style roasted ras el hanout chicken thighs with 3 simple ingredients. It makes the perfect weeknight meal served with bread and veggies, and can be made with whatever cut of chicken you have.

Ras el Hanout is a Middle Eastern spice blend used in tagines, soup, rice dishes, and on vegetables.

Ras el Hanout Chicken and Orzo Bake - Pinch Of Nom

Ras El Hanout is a popular Moroccan spice mix, originally from North Africa, made from a variety of different seasonings that varies from cook to cook.

As with all spice blends, I like to tweak Ras el Hanout. However, I always try to achieve a harmonious balance in which no single spice dominates.

This Ras El Hanbout Roast Chicken is a sublime take on an old classic. Dripping in a tangy, lemon & olive infused butter. Delicious.

Ras al hanout is a specialty Moroccan spice that is used to give dishes a pop. Whole seeds/roots work best for this but if you only have dry spices and herbs available it will work.