Raisin bread pudding

This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever.

My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Soft, flavorful and moist raisin bread pudding accompanied by sweet coffee sauce is all you need for your holiday or everyday dessert.

I have shared, in the past, my love of bread pudding. I mean, what’s not to like: bread, egg custard, sweet & unctuous sauce, plump raisons. It’s become a family joke that if the…

This cinnamon raisin bread pudding is rich, decadent, and a joy to both eat and make. It comes together fast and disappears even faster!

If you have leftover cinnamon raisin bread, you can pull together Cinnamon Raisin Bread Pudding in no time with the simplest ingredients! Find the recipe on Shutterbean.com

This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

A tried & true classic.

Bread pudding meets rum raisin in this super easy dessert! Made with simple ingredients, you'll love this perfectly spiced, boozy bread pudding all fall and winter long.