Prevent food waste

Cut down on food waste with these 5 easy tips! Learn how to plan meals, store food properly, use leftovers creatively, and more. Start saving money and the planet today!

In a recent survey by Love Food Hate Waste we found that over half of Kiwis are wasting less food than normal and that more and more of us are actively trying to waste less food.

Love your leftovers to prevent food waste🙌 Store your leftovers in your Moonmoon silicone bag, or airtight metal food container to preserve freshness☘️ Top tip✨- make sure you are only buying what you need - writing a list before shopping will help you with this 🥖 Did you know these? #moonmoon #preventfoodwaste #wastelessfood #naturalliving #eatgreen #sustainableliving #sustainablekitchen #ecofoods #fruitandveggies #siliconefoodstorage #siliconestoragebag #metalfoodstorage…

Do you sometimes find that you’ve got some extra ingredients or food items leftover, maybe lemon juice, chicken or vegetable broth, bacon oil, chopped garlic, fresh herbs etc., and do…

As part of the community, we all have a social responsibility towards the environment whether we’d like to acknowledge it or not. Small steps we take can contribute to a…

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FOOD Every year roughly 2.9 trillion pounds of food—about a third of all the food available on Earth—never gets eaten. Here are some simple things you can do to start making a difference. (Nat Geo …

Around 88 million tonnes of food is wasted in the EU every year, with more than half coming from households5, but we can all take action by changing the way we shop, cook, and plan our meals to avoid wasting food, money, and resources.1

Waste reduction Waste reduction, also known as source reduction, is the practice of using less material and energy to minimize waste generation and preserve natural resources. Waste reduction is broader in scope than recycling and incorporates ways to prevent materials from ending up as waste before they reach the recycling stage. Waste reduction includes reusing products such as plastic and glass containers, purchasing more durable products, and using reusable products, such as dishrags…

Today is the International Day of Awareness of Food Loss and Waste. Yes, food waste is such a big deal that the UN has decided to dedicate a day to it, and we think it’s a great opportunity to share some useful tips about how each and every one of us can waste less food!

Do you throw away leftovers or unused vegetables every week? Food represents your hard-earned dollars! Prevent food waste with these 4 simple suggestions.

Read on for some of the ways to turn food "trash" into food "treasure"!

The Food We Waste

Looking for ways to reduce food waste in your home? Learn how with these 5 tips.

This World Food Safety Day, let’s raise awareness and take action to prevent foodborne illness and promote sustainable food practices. Join us in celebrating World Food Safety Day and let’s ensure every bite we take is safe and delicious. To learn more about food safety you can try our ‘Food Safety at Home’, ‘Food Safety at Home, Shopping, Street and Restaurant’ courses.😇

Do you know that almost 30-50% of the world’s food goes to waste when a billion people in the world are going hungry. This World Food Day, take a pledge with Adam’s to stop food wastage, as this is the least that we can do to tackle world hunger. Share your tips of preventing food wastage in the comments below. #AdamsMilkFoods #EatReal #AdamsMilk