Preserve garlic in olive oil

Making your own minced garlic at home with olive oil not only saves you money but also enhances the taste of your dishes.

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....

Use this preserved garlic in everything from mashed potatoes to soups and stews, salads and sandwiches. And use the oil in cooking and dressings too.

I first saw this preserved garlic on Monique’s delightful blog La Table De Nana. For the recipe I followed Monique’s link to Dinners and Dreams.I finally got around to making a couple…

Discover how to roast garlic and store it in olive oil with this easy recipe. Transform your dishes with the velvety and sweet roasted garlic cloves.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

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