Poured icing

Enhance the flavor and appearance of your baked treats with these mouthwatering poured icing recipes. Explore top ideas to create beautiful designs and add a delectable touch to your desserts.
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Poured Fondant Icing

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

Zahraa Almohri
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How to make poured fondant icing - Cake Journal

This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding...Read More

Mmyki Ann
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Quick and Easy No Bake Pound Cake Petit Fours - Oh My! Sugar High

When I was a kid, I remember my mom use to bring home these little boxes of mini cakes around Christmas time.They were cute, bite size and had little delicious layers. It wasn’t until I was older than I learned these were called Petit Fours which is French for “little oven” and translates to a […]

Melanie Jacocks