Pork roast cast iron dutch oven

Tender pork roast and delicious gravy in a cast iron Dutch oven. One pot does it all and the gravy is amazing, even if you aren’t the best at making gravy. So good! #pork #dinner #dutch oven #roast #therecipebandit

How To Cook A Roast In A Cast Iron Skillet Happy Monday everyone!! Can you believe Thanksgiving is this week????!!! I can’t believe how fast time is flying by. Last Sunday Thomas and I made a turkey in a cast iron skillet (HERE) and this week we decided to try our hand at cooking a […]

In Boston, around the time of the Revolutionary War, cuts of pork were stored and shipped in casks, or barrels, called butts. This popular cut of meat came from the upper part of a hog's shoulder, hence the name Boston butt. Very affordable, I paid only $2.00 a pound, and cooked best at low and slow temperatures, it's a marriage made in heaven with dutch oven cooking. This recipe comes from Shirley Corriher's book, Cookwise. She also brought us my all time favorite, Touch of Grace Biscuit…

Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!

Tender and juicy, this beer-braised pork loin roast transforms an affordable cut of meat into a delicious comfort food dinner!

Dutch Oven Pork Roast is an easy yet delicious dinner. This roast tastes amazing and smells amazing while cooking.

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

Army Mom, Foodie, Traveler, Best Friend

This tender pork roast with carrots, potatoes, and a hint of apple is the perfect one-pot Sunday dinner that’s easy to make any day of the week.

Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner. The pork loin slowly bakes in an apple cider broth with potatoes, carrots, celery, onion and herbs. A quick pan gravy adds the perfect finishing touch on the one pot meal. Serve this simple boneless pork roast recipe with a side of flaky buttermilk biscuits or a pan of cornbread for your next cozy Sunday supper!