One of my very favorite dishes to make as a young wife twenty five years back was ham steak and brown sugared pineapple because #1. I love brown sugar, #2. I love pineapple by itself, to drink, in a cake, or on ham, and #3. because and most importantly I can get this meal on the table in under thirty minutes flat! If you've read my blog you realize I love to cook, but most importantly my life does not revolve around cooking. Cooking, yes is an outlet for me, but most importantly it's key…
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