Persian beef kabob

Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Persian Beef Kabob Recipe – Hungarian Chef

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

Persian Filet Mignon Kabob (Kabob-e Barg) is typically something special that you can only enjoy in a Persian restaurant, but now can be created at home.

Authentic Kabob Koobideh is a Persian dish of highly seasoned ground meat on skewers that's often served as a street food in Iran.

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

This Persian Kabob Barg it’s marinated overnight in grated onion, oil, garlic, salt, pepper, saffron, and lemon or lime juice.

Flavoursome kebabs with perfect blend of spices and grilled to perfection. These kebabs are perfect for appetizer or summer BBQ .