Pearl onion recipe

Old Fashioned Creamed Pearl Onions offer a comforting and classic side dish that's perfect for any special meal or holiday gathering. This recipe combines tender, sweet pearl onions with a creamy, flavorful sauce enriched with heavy cream and Parmesa

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

Creamy Pearl Onions are simmered in a cheesy sauce until softened, then baked with more cheese on top until golden brown!

Fried Pearl Onions "mini bloomin' onion" is a viral appetizer that is so easy to make. Instructions for Air Fryer and Deep Fried. Delicious!

Learn how to peel pearl onions with this quick guide. Blanch them on the stovetop, in the microwave, or just peel them with a pairing knife!

Old Fashioned Creamed Pearl Onions feature tender onions in a rich, creamy sauce made with butter, flour, and milk. A perfect, classic side dish for holiday gatherings.

Tender pearl onions are simmered in a rich balsamic glaze and topped with loads of crispy bacon. Easy to make and loaded with flavor!

Tender pearl onions tossed in a parmesan cream sauce and sherry for truly restaurant-quality creamed onions. Includes instructions to peel pearl onions.

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate.