Pastry presentation

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Boutique Patisserie, Nyc Guide, Decoration Patisserie, Wedding Appetizers, French Patisserie, Elegant Desserts, French Desserts, Dessert Shop, Fancy Desserts

The other day I had the absolute pleasure of visiting the Ladurée Soho tea salon, their second location in NYC, and one of only three in the entire United States (the other is uptown, and the third is in Miami). In contrast to their petite Madison Avenue boutique, the Ladurée Soho tea salon is a full-service,

Sensational Layers: A Stunning Dessert Presentation | aulivin.com Gourmet Desserts Presentation, Fusion Desserts, Almond Praline, Fine Dining Desserts, Desserts In A Glass, Dessert Presentation, Impressive Desserts, Salted Caramel Sauce, Pretty Dessert

For the presentation style, the dessert will be served in a tall, clear glass to showcase the layers and colors. The mousse will be piped in delicately, creating a smooth and even layer. The sorbet will be scooped into a neat ball and placed on top, slightly melting and creating a beautiful contrast against the rich mousse. The almond praline will be crushed and scattered around the dessert, adding an artistic touch and a crunchy element. Finally, the salted caramel sauce will be drizzled in…

by Andrew Gravett Gastronomische Desserts, Beaux Desserts, Gourmet Food Plating, Food Plating Techniques, Fine Dining Desserts, Dessert Presentation, Great British Chefs, Dessert Plating, Fine Dining Recipes

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.