Pakistani food

Try these traditional Pakistani foods for dishes that are full of flavor! From lentils to stew to flatbread, you won't be able to resist these recipes.

Experience the bold flavors of Pakistan with this authentic Mutton Karahi recipe! Tender mutton is cooked in a rich, spicy tomato-based sauce, infused with aromatic spices like cumin and coriander. This easy-to-make dish is perfect for family meals or special gatherings. Serve it with naan or rice for a true taste of Pakistani cuisine. Get the full recipe on Rookie with a Cookie and spice up your dinner today! mutton karahi | mutton karahi pakistani | mutton karahi recipe

Nalli Nihari – Prepare homestyle Pakistani nalli nihari by simmering lamb shanks with homemade nihari masala and aromatics for a soothing comfort meal that’s perfect for special gatherings and cozy … The post Nalli Nihari appeared first on Jamil Ghar.

Authentic karahi gosht features mutton cooked in a tomato-based curry with ginger, garlic, and chiles for a tasty dinner or special meal for holidays.

Doodh Seviyan or Sheer Khurma is a delicately spiced, milky vermicellipudding that’s a popular dessert across South Asia and Pakistan. While thedessert is traditionally slow cooked for the perfect balance between rich and light,my highly rated homemade version delivers that same flavour in a fraction ofthe cooking time—just 20 minutes! Step-by-step guidance provided.

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices. #chickenkarahi #kadaichicken #chickenrecipe #quickandeasy | chiselandfork.com

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.