Overnight muffins

Blueberry almond muffins are easy to make, irresistibly tender, and packed with blueberries and almond flavor. The perfect thing to make for brunch or when having overnight guests!

A basic overnight sourdough muffin recipe that uses whole wheat flour and sourdough starter as a base that you can customize as you like!

Don’t have time to make a healthy plant-based breakfast every morning? Neither do I. Just make a batch of these vegan oatmeal muffins at the beginning of the week and grab and go in the morning! No mess, no dishes - just moist, and delicious muffins.

Best oatmeal muffins! These maple brown sugar oatmeal muffins are a healthy, hearty, delicious portable breakfast recipe.

Delightful sourdough blueberry muffins that have been fermented overnight to give you the all the benefits of sourdough in a sweet to eat muffin!

Blueberry muffins for breakfast? Yes please! This tie-dye overnight oats will remind you of comforting bakery-style muffins, but served in a beautiful breakfast jar.

Achieve muffin perfection with our ultimate muffin recipe, designed to help you whip up any flavor and size you desire. This versatile recipe offers endless possibilities, complete with suggestions for mix-ins, toppings, and flavor tweaks, allowing you to create a variety of delicious muffins right in your own kitchen.

These blueberry muffins are made with sourdough discard and fermented overnight! This breakfast recipe is great for meal prep. Add to your favorite sourdough discard recipes!

Hearty muffins with brown sugar, oats, and buttermilk.

Once you try these oatmeal muffins you'll never go back to any other recipe. They come together super easily and require minimal prep time. They bake up perfectly moist, fluffy, and slightly sweet. They store well in the fridge or freezer and are great for breakfast!

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!

Healthy Oatmeal Muffins {4 Different Ways} | Haute & Healthy Living

Elevate your morning routine with these delightful homemade sourdough muffins, offering a fresh take on the traditional English breakfast. Perfectly fluffy and subtly tangy, these muffins are a delicious way to enjoy the comforting flavors of sourdough in a convenient, portable form. Whether you're enjoying them with a pat of butter, a dollop of jam, or as a savory side to your favorite breakfast dishes, these muffins are sure to become a staple in your kitchen. Embrace the art of sourdough…

Learn how to make overnight sourdough blueberry muffins from scratch.

This traditionally fermented overnight sourdough recipe gets stirred up before bed so you can wake up and make some hot and toasty English muffins in the morning! These soft muffins are full of nooks and crannies, making them the perfect vehicle for raw cultured butter and homemade jam! #realfood #sourdough #fermented #overnight #wapf #nourishingtraditions #breakfast #brunch #easy #traditional #englishmuffins #griddlecakes

Wake up to the comforting aroma of Blueberry Morning Delight, a simple yet delicious overnight baked oatmeal that makes breakfast a breeze. Packed with juicy blueberries and wholesome oats, this make-ahead dish is perfect for busy mornings or lazy weekends. Just prepare the night before, pop it in the oven, and enjoy a warm, satisfying start to your day. Ideal for meal prep or feeding a crowd, this recipe is a must-try for oatmeal lovers looking to add a fruity twist to their morning…

I’m a big fan of a jumbo muffin; Big fan. Like I pretty much never bake regular sized muffins. Muffins are always giant round these parts – because call me crazy, but why make them small, when you could make them giant?? I mean – I guess you could argue portion control buuttt… When it