Ottolenghi recipes

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Yotam Ottolenghi’s one-pot recipes | Food | The Guardian Yotam Ottolenghi, Ottolenghi Simple Recipes, Yotam Ottolenghi Recipes, One Pot Cooking, Ottolenghi Recipes, Mushroom Stew, Cracked Wheat, One Pot Chicken, Main Courses

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

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Zotti & Me
Bean Salad Recipe, Green Bean Salad, Ottolenghi Recipes, Bean Recipe, Resep Salad, Green Bean Salads, Recipetin Eats, Recipe Tin, How To Cook Beans

Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!

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judyb

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