Okra fries

Crispy, delicious and super addictive Okra Fries

Long a staple of the Southern cafeteria line, fried okra has been turning up in trendier restaurants these days, sliced lengthwise instead of in rounds to serve with drinks. Our version is coated with stone-ground cornmeal and seasonings, making it a perfect match for a creamy dipping sauces spi

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra fries good? You never get crispy okra fries." The key here was using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the batter isn't going anywhere. Mariah Carey sampled these okra fries and said they were the best she'd ever had…

I like the name ladies fingers better than okra.It rightly describes the delicate yet enduring feminine nature that's so eminent in th...

A Southern staple vegetable with an Indian twist

These undeniably delicious fries and dipping sauce come together in just minutes to make the perfect snack or side dish for any of your favorite plant-based sandwich recipes. Crunchy, dippable, cravable, and incredibly delightful, you’ll wonder why you hadn't tried okra this way before. Its versatility, flavor, and nutrient profile – boasting high calcium, zinc, iron, potassium, and phosphorus — make it a veggie deserving its time in the spotlight. We hope once you give it a try, you'll love…

Dishoom Okra Fries, Thermomixed. This okra fries recipe is mouthwateringly good and moreish. It'll have you coming back time and time again. Guaranteed.

Kurkuri bhindi is a crispy, battered okra dish. The classic North Indian dish is typically deep-fried, but this version is made in the air fryer.

Kurkuri Bhindi or okra fries, is a popular Indian snack that perfect with teatime munching. Kurkuri means crispy and bhindi means okra, hence it’s called kurkuri bhindi. It is easy to make snack which is gluten free and vegan too. Just slice okras thinly, coat with chickpeas flour and flavorful spices, then deep fry into the hot oil till crispy golden brown to make it. It is an ultimate vegetarian snaking dish.

Exclusive recipe from Dishoom's latest cook book From Bombay With Love, by Naved Nasir, Shamil Thakrar & Kavi Thakrar by Bloomsbury.