New york times

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The New York Times Promised Me "Plush Chicken." Here's What I Got. Healthy Recipes, Ina Garten, Recipes, York, Cooking Recipes, New York Times Cooking, Food Test, Savory Salads, Savory Chicken

There are many words used to describe cooked chicken — tender and juicy immediately come to mind — but in all my years of cooking and recipe testing, I don’t think I’ve ever heard it described as “plush.” That is, until I began researching the best chicken salad recipes and came across a very unique one from The New York Times.

Courgettes, Sandwiches, French Toast, Essen, Dessert, Feta, Egg, Food Photo, Restaurant

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the…

Marcia Pucci
Chicken Recipes, Chicken, Pasta, Chicken Breasts, Marry Me Chicken Recipe, Chicken Cutlets, Chicken Dishes, Chicken Breast, Boneless Chicken Breast

This cozy dish, which went viral on TikTok with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce. With wedding bells in mind or not, this dish comes together fairly quickly and is just as great for entertaining as it is for a family meal. In this version, the addition of tomato paste adds a bright acidity to the rich cream sauce and complements the sun-dried tomatoes. Serve with crusty bread to…

Kate Hopkins