Neeps tatties

How could something with such an interesting little name fail to be totally delicious . . . If you have swede, and potatoes in your larde...

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for First footing celebrations or a Burns Night supper.

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

Haggis, neeps and tatties served on a plate is an easy, Scottish comfort food. Serve plain, or with a quick whisky sauce for Burns Night.

Haggis, Neeps and Tatties Stack for Burns Night is an example of how haggis can be served in the most enticing and beautiful manner. No, haggis isn’t the only thing Scots eat, but like anything else, if the quality is good, it’s delicious!

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

Haggis, neeps and tatties cottage pie - Something Sweet Something Savoury

This is my take on a very traditional Burns...

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or for Sunday Dinner.

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. If you are trying to cut carbs, this is a must try

Creamy dauphinoise potatoes with a touch of Burns. Layers of Scotland's holy trinity - haggis, neeps and tatties - combine to make a dish worthy of The Bard himself. Great with either traditional or vegetarian haggis. Serve with a dram and celebrate Burns Night in style. Gie her a haggis!

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

Take your tastebuds on a Highland fling with classic Burns Night dishes including haggis, neeps and tatties and cranachan, plus other Scottish-inspired dishes.

Discover our comforting recipe ideas for January. Start the New Year feeling inspired and with the best seasonal produce

Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.

The best way to eat haggis, neeps and tatties to celebrate Burns Night this 25th January. Easy to make and a perfect winter comfort dish.

This vegan whisky cream sauce is the perfect dairy-free accompaniment to a hearty plate of vegan haggis, neeps, and tatties.

If you can't catch a haggis, or you don't want to use the various meats/offal from the original recipe, here is a substitute - totally unauthentic recipe, using the wrong meat but the flavour comes from the onions and spices.

Traditional Haggis, Neeps & Tatties Scrub the potatoes and bake them whole in the skins in the oven at 180 degrees until cooked. Remove from the oven an ...