Mushroom stew

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Mushroom Recipes, Mushrooms Recipes, Mushroom Stew, Morel Mushrooms, Dried Mushrooms, Wild Mushroom, Nyt Cooking, Wild Mushrooms, Portobello

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

Cozy, creamy, and packed with mushroom flavor, this version of Hungarian Mushroom Soup is for the real-deal mushroom lovers. Thanks to a flavor paste built from dried porcini mushrooms, this soup is absolutely brimming with deep flavor - perfect for a chilly winter evening. #hungarianmushroomsoup #soup #mushrooms Finnish Mushroom Soup, Cream Of Wild Mushroom Soup, Brie And Mushroom Soup, Tuscan Mushroom Soup, Essen, Mushroom Dumpling Soup, German Mushroom Soup, Morel Mushroom Soup, Wild Mushroom Soup Recipes

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

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