Mushroom shawarma

Jamie Oliver Mushroom Shawarma is made with natural yoghurt, mushrooms, red onion, garlic, preserved lemons, spices, olive oil, pomegranate molasses, radishes, cucumber, cherry tomatoes, vinegar, pickled jalapeños, fresh mint, flatbreads, tahini, and dukkah.

This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner. It's gluten free and comes together in less than 30 minutes.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

This Mushroom Shawarma is an easy meal to put together and it'll please everyone's taste buds. It's fun to customize with all the various toppings and the whole family will love it! #VeganHuggs #VeganRecipes #veganshawarma #meatless #middleeasternrecipe

Portobello mushrooms take centre stage in our version of this classic Middle-Eastern street food.

Craving the bold flavors and satisfying textures of shawarma, but looking for a plant-based option? Look no further than Pan-Seared Mushroom Shawarma! This recipe is a flavor and texture powerhouse, boasting crispy, golden-brown mushrooms packed with an irresistible blend of Middle Eastern spices. Vegetarian and easily gluten-free without a pita.

Learn more about Vegan Shawarma with Oyster Mushrooms from SideChef!

You need king oyster mushrooms in the mix to get the right texture – the ideal split is a third of each type of mushroom; you’ll also need two large baking trays (mine are 30cm x 40cm). The hot smoked paprika adds a good hit of heat, so if you prefer something a bit friendlier, use sweet smoked paprika instead

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Vegetarian Mushroom Shawarma Pitas Recipe - NYT Cooking

Crispy mushroom shawarma | Jamie Oliver recipes

lf you try this recipe you might never go back to traditional shawarma again. This dish is incredibly flavorful, meaty and satisfying! I could not stop eating it! I used two types of mushrooms: King Oyster Mushrooms and Maitake, both from Hokto Kinoko. These both have a firm and meaty texture. Ho

146 comments, "What’s shawarma paste!" - Chumble_whumble

To make a delicious home-made sauce to serve along with the shawarma, whisk together olive oil, lemon zest, lemon juice, maple syrup and store-bought shawarma spice mix. This sauce will add a zesty, sweet and savoury kick to your shawarma

This Meaty Mushroom Shawarma recipe is magical and surprisingly easy to make—definitely one of our favourite meals! It’s tactile, messy, and absolutely delicious, with the flavours lingering in the best way. Our friend Lucy, who grew up in the Middle East, has given it her seal of approval!

Our vegan version of the kebab shop staple. The mushrooms carry the spices with equal aplomb and retain the desired texture and bite. You can thread them on a skewer and cook them over flame for more authenticity, but the heat of an oven still works well.

Vegan Recipes on Instagram: "🌱recipe below 👇 Love these two! 🤸‍♀️ follow for more! By: @alfiecooks_ and @fitgreenmind 🍄 MUSHROOM SHAWARMA 🌯 everyone loves shawarma, but did you know you could make your own at home… not with meat, but with MUSHROOMS 🤯 using oyster mushrooms 🍄 we served the shawarma pieces in a wrap with tzatziki, salad, tahini + more - but you can use whichever fillings you like! INGREDIENTS (serves 4) SHAWARMA 600g oyster mushrooms 1 tbsp each: garlic granules…

Flavorful, healthy, and comforting, this Chickpea Mushroom Shawarma Soup is packed with wholesome veggies and aromatic shawarma spices.

Philip Zecevic on Instagram: "A meaty mixed mushroom shawarma 🔥 We done a madness here… This recipe is a showstopper. You’ll want to save and make it asap! For the glaze: - smoked garlic - oregano - smoked paprika - salt - black pepper - mixed herbs - olive oil Sear the mushrooms in a heated and oiled pan pressing them down for 1-2 min on each side. Stack your mushrooms on top of each other, glazing each layer. Once stacked, add in the skewers in and glaze some more. Cook in the oven at…